Volunteer Description: Bartender

Requirements

• Must present a copy of a valid bartending license before the event if volunteering as the service point volunteer.
• Dress Code: Please wear a black shirt. You will be supplied with a magnetic nametag when you arrive. Please check in immediately upon arrival.

Areas of Responsibility

• Point of Sale: All sales must be entered into square, both cash and card.
• Counting Cash: Ensure accuracy in all money handling by counting back change to customers. If you are low on change, please let Amber know.
• Assign Roles: Choose one person to run the register.
  • Register role does not require a bartending license.
• Check all IDs: Make sure anyone who looks under 40 has an ID on them.
• Food and Kitchen Prep:
  • Cut limes.
  • Keep counters and floors clean.
  • Sanitize dishes as you go.
  • Must keep a bucket of sanitizer water available for cleaning counters. Sanitizer Dispenser is in the mop closet in the basement across from the elevator. Your Bar Key set will open that door.
• Stocking Concessions: After each rush it is very important to restock!
  • Restock Cups and Lids
  • Check Keg levels.
  • Take a count of concessions and bar at the end of shift.
    • Volunteers get a free drink for volunteering. Please let Amber (or the house manager) know what drink you decide to have.
    • Volunteers also get a complimentary popcorn per shift, to be served in paper bags.

Covid policies and safety procedures are updated for each event. There is a meeting in the lobby 10 minutes prior to the house opening to go over these policies and procedures.